You are watching: 1/2 cup cooked rice
Cut fifty percent the Calories
There to be a new study carried out that verified a specific method to prepare your rice to cut half the calories. Sounds too good to it is in true, but it isn’t. By adding coconut oil to rice while cooking and then refrigerating overnight, 60% the the calories to be cut. (1) The factor this wake up is due to the fact that this method increases the lot of resistant strength (RS). Resistant starch is not digestible in our body so the is no converted right into fat or sugar.
In this study, rice was cooked through 1 teaspoon of coconut oil, about ½ cup the rice and also simmered for 40 minutes or boiled because that 20-25 minutes, it to be then placed in the fridge for 12 hrs to cool. The Sri Lankan researchers uncovered that the calories were reduced by 50-60%, and also tested this utilizing 38 various kinds of rice, all through the very same results. (1)
Cooking rice in this way, increases the resistant starch, which is not took in into power or fat and also has no calories, the resistant starch in the rice was boosted by approximately 10 times.
So why coconut oil?
According come this study, the coconut oil beginning the starch granules during cooking, “changing its design so that it i do not care resistant to the action of digestive enzymes.” (1) various other oil will be tested in future studies in addition to coconut oil. Would certainly you be willing to chef your rice prefer this in order to half the calories? Or would it be easier simply come eat much less rice? Maybe rather of having 2 cup of rice, decrease come 1 cup and increase her protein and vegetables? It would certainly be amazing to view what this kind of cooking an approach does to your glucose levels. Shot this experiment: eat the exact same amount of rice cooking normally and also eaten right away and also check her glucose 2 hrs after the meal; then on a separate occasion eat rice cooked through coconut oil, and also cooled for 12 hours prior to eating. Check your glucose 2 hrs after that meal. Is there a difference?
Do friend think discovering the rice has actually less calories, would reason you come eat more, and also essentially eat the exact same amount of calorie anyway? points to consider.
The research has likewise warned that food poisoning indigenous reheating rice. That is not the reheating process, yet how it to be stored prior to being reheated that is the issue. (2) Rice consists of spores, Bacillus Cereus, a bacterium that can cause food poisoning. As soon as rice is left out too long, the spores prosper bacteria the can cause diarrhea and vomiting. The much longer cooked rice is left the end at room temperature the greater the danger of this. Although this is a possibility, I have personally consumed reheated rice numerous times without any type of ill repercussions.
See more: " Life In The Vivid Dream " Lyrics By Grimes, Life In The Vivid Dream
To assist decrease the likelihood of getting sick, serve rice instantly after cooking, if not able, cool the rice as easily as feasible within 1 hour, keep rice in fridge no an ext than 1 day until reheating, and also make sure rice is steaming warm when reheating and also only reheat once. (2) likewise when place in fridge, place in a shallow dish, to enable for quicker cooling. So, if you desire to try this food preparation method, remember come refrigerate the rice within 1 hour that cooking, and also according to this research you want to keep it refrigerated because that 12 hours prior to eating.