* The % day-to-day Value (DV) speak you just how much a nutrient in a offer of food contributes to a daily diet. 2,000 calorie a job is used for general nutrition advice.

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Other common Serving Sizes:Serving SizeCalories
1 oz, with bone (yield after ~ cooking, bone removed) 29
1 oz, v bone cooked (yield ~ bone removed) 43
1 "drummette" (mini drumstick indigenous a wing) 55
1 small (yield ~ cooking, bone removed) 81
1 tool (yield after ~ cooking, bone removed) 92
1 big (yield after ~ cooking, bone removed) 124
100 g 288
Related types of Chicken Wings:
Chicken wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or baked Chicken soup (Skin Eaten)
Chicken wing (Skin no Eaten)
Fried Chicken soup No Coating (Skin Eaten)
Chicken soup Meat and Skin (Broilers or Fryers)
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Related species of Chicken:
Chicken Drumstick
Chicken (Skin no Eaten)
Chicken Breast
Chicken Thigh
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See Also:
Chicken wing (Skin Eaten)
Baked or Fried Coated Chicken Wing v Skin (Skin/Coating Eaten)
Buffalo Wild wings Chicken wings (3)
Baked or Fried Coated Chicken Wing through Skin
Roasted Broiled or baked Chicken Wing
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